Job Description
Chef Contract
- £15.50 per hour
- 40 hours per week
- Working over 4 days
- Shift pattern: 7:00am – 6:00pm
- Alternate weekend working
- Pension, onsite parking, paid PVG and uniform provided
- 5.6 weeks annual leave (based on a full time contract)
Why Join Guthrie House?
Food is an important part of daily life at Guthrie House. It brings comfort, enjoyment and routine, giving residents something to look forward to each day.
As a Chef, you will prepare and serve nutritious, home cooked meals that are tailored to individual tastes and dietary requirements. Working closely with the kitchen team, you will help create a positive dining experience while maintaining high standards of food quality, presentation and safety.
You will support menu planning, stock control and kitchen organisation, ensuring the kitchen operates efficiently and in line with food hygiene standards. Whether preparing a resident's favourite meal or adapting menus to meet specific needs, your contribution will have a direct impact on residents' wellbeing and quality of life.
This is an opportunity to join a supportive team where your skills are valued and where you can take pride in making a difference every day.
What Matters Most
- Previous experience as a Chef, Cook or in a similar kitchen role
- City & Guilds 706/1 and 706/2 or equivalent is desirable
- Basic Food Hygiene Certificate
- Good understanding of food safety and kitchen compliance
- Ability to work independently and as part of a team
- A positive, organised and reliable approach
Benefits
Alor Healthcare provides high quality care in welcoming and supportive environments where residents are treated with dignity, respect and compassion.
We are committed to creating workplaces where people feel valued, supported and encouraged to grow. Whether you are new to care or bringing experience, you will be part of a team that takes pride in making a positive difference every day.
